| 药食两用中药防疫应用综述 |
| 投稿时间：2020-09-08 修订日期：2020-03-16 点此下载全文 |
| 引用本文：徐圣焱,夏天爽,徐武牧,韩婷,岳小强,辛海量.药食两用中药防疫应用综述[J].药学实践杂志,2021,39(3):203~205 |
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| 中文摘要:药食两用中药作为传统中医药的重要组成部分，切合“治未病”的理念，在疫情防控各阶段中均可应用。综述介绍了清热解毒、凉血解毒、祛湿化浊、补益（气阴）等常见药食两用中药的防疫应用概况，并提出建议供探讨。 |
| 中文关键词:药食两用中药 防疫 新型冠状病毒肺炎 清热解毒 药膳 空气消毒 |
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| Application of edible Chinese medicine in epidemic prevention |
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| Abstract:Edible Chinese medicine is a significant part of traditional Chinese medicine. With the concept of "disease prevention", it can be used in all stages of epidemic prevention and control. This paper introduced the current status of anti-epidemic applications of edible medicines in detoxifying by heat-clearing or blood-cooling, removing dampness and turbidity, Qi and Yin tonifying, etc. In addition, new suggestions and strategies were provided for the professionals in this aera. |
| keywords:edible Chinese medicine epidemic prevention COVID-19 heat-clearing and detoxifying medicated diet air disinfection |
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