| 颗粒型与传统型中药饮片的质量比较研究 |
| 投稿时间：2000-08-28 点此下载全文 |
| 引用本文：高吾名,陈建华,陆婷,周秀佳.颗粒型与传统型中药饮片的质量比较研究[J].药学实践杂志,2000,(5):301~304 |
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| 中文摘要:通过对黄芪、苦杏仁、山楂三种中药传统饮片和新的颗粒型饮片的主要有效成分进行含量比较,探索两者之间的质量差异,结果发现颗粒型中药饮片黄芪的主要有效成分含量接近传统饮片,其他两种则低于传统饮片。 |
| 中文关键词:苦杏仁 苦杏仁苷 山楂 枸橼酸 芦丁 黄芪 黄芪甲苷 中药饮片 |
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| Studies on Granulated Model and Traditional Preparaed Herbal Medicine in Small Pieces Ready for Decoction in Quality |
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| Abstract:OBJECTIVE To study the difference in quality between granulated model and traditional prepared herbal medicine in small pieces METHOD Chose Astragalus,Crataegus and Armeniaca amara to compare,respectively, the quantities of the main components in granulated model with those in traditional prepared way RESULT The quantities of the main components in Astragalus manufactured through two different ways were quite close to each other As for Crataegus and Armeniaca amara, the quantities of the main components in granulated model were a bit less than those prepared in traditional way CONCLUSION The quality of some herbal medicine in granulated model is a little lower than those prepared in a traditional way. |
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