| 泰山产的3种丹参有效成分含量的分析比较 |
| 投稿时间：2008-01-09 点此下载全文 |
| 引用本文：李香,齐永秀.泰山产的3种丹参有效成分含量的分析比较[J].药学实践杂志,2008,(5):362~363,371 |
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| 中文摘要:目的:分析比较泰山产的3种丹参根、茎、叶有效成分的含量。方法:应用RP-HPLC方法测定泰山产的3种丹参根、茎、叶部位中的总丹参酮、丹参酮ⅡA、丹参素、原儿茶醛含量,进行分析比较。结果:丹参根中脂溶性成分含量较多;丹参叶中丹参素的含量相对较高。结论:本分析方法稳定可靠,重现性好。 |
| 中文关键词:丹参 有效成分 含量比较 |
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| Content comparasion of effective components in Salvia miltiorrhiza collected from Mountain Tai |
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| Abstract:Objective:To analyze and compare the content of effective components of root,stem and leaf which are in three differ- ent kinds of Salvia miltiorrhiza collected from Taishan.Methods:Using RP-HPLC to determine the quality of effective components such as tanshinone,tanshinoneⅡA,danshensu and protocatechualdehyde in different parts of three kinds of Salvia miltiorrhiza.Results: Salvia miltiorrhiza root is rich in fat-soluble component;while Salvia miltiorrhiza leaf is rich in danshensu comparatively.Conclusion: This method is accurate and reliable with good reproducibility. |
| keywords:Salvia miltiorrhiza effective components content comparison |
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