| 超声提取五指毛桃多糖的工艺研究 |
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| 引用本文：石焱,那婕,弓小雪,杨晓波.超声提取五指毛桃多糖的工艺研究[J].药学实践杂志,2008,(4):314~315 |
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| 中文摘要:目的:探讨采用超声提取法从五指毛桃中提取多糖的工艺条件,为多糖的超声提取提供理论依据。方法:用硫酸-苯酚法测定多糖含量,采用正交试验法研究多糖的提取工艺。结果:最佳工艺为药材粉碎过60目筛,加12倍量水,超声40 min。结论:超声提取法可用于五指毛桃多糖的提取。 |
| 中文关键词:五指毛桃 多糖 超声提取 |
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| Study on ultrasonic technology of polysaccharide from Ficus hirta Vahl |
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| Abstract:Objective:To discuss the technoloqy and qualification of the ultrasonic extracting method of polysaccharide from Ficus hirta Vahl,to provide theories for the super voice of polysaccharide.Methods:Polysaccharides were extraeted with orthogonal experi- ment by ultrasonic method,and the content was determined by spectrophotometry.Results:The optimum technology was to extract by ultrasonic wave for 40 mins,adding 12 folds of water,and crushed to 60 eyes.Conclusion::This method is easy to operate and extract and able to obtain a high content of polysaceharide. |
| keywords:Ficus hirta Vahl polysaccharide ultrasonic technology |
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